Search results
Results from the WOW.Com Content Network
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I’m here to walk you step-by-step through making your own smoked bacon from scratch that is way better than anything you’ll get at the store.
But until you’ve tasted real honest to goodness old fashioned, sweet, smoky, umami laden, real American-style homemade bacon, you’ve never really tasted it at its fullest. And now we’re going to provide you with the tools to make amazing homemade bacon!
Bacon was the first meat I cured myself, and it’s absolutely the best cut for a newbie to enter the world of curing. It’s incredibly easy and doesn’t require any fancy equipment to churn out a fabulous product that puts everything in your local supermarket to shame.
With our recipe, you can make your own bacon at home. By making your own tasty bacon, you can decide what's in it—meat from pastured, organically fed animals, if you like. Although the process is lengthy, curing and cooking your own bacon yields flavorful and even tastier bacon than store-bought.
Learn how to make bacon at home with this step-by-step guide for how to cure and smoke homemade bacon. Following this simple recipe will give you the absolute best bacon you’ve ever had in your life. I lovingly refer to this homemade bacon as “bacon gold”!
How to make and cure your own smoky bacon. There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your own bacon, at least once, is a great experience for any meat enthusiast.
Ben Isham-Smith. Published: March 30, 2022. 5 from 5 votes. JUMP TO RECIPE. Homemade smoked bacon from scratch. Made from pork belly and prepared in an easy salt-sugar cure and slow-smoked over pecan wood, this DIY bacon is better than any store-bought slab you’ve ever had. Table Of Contents.
Smoking bacon transforms the cured pork belly into a rich, flavorful delight. Preheat your smoker to 200-225°F and use woods like hickory, apple, or cherry for a nuanced flavor. Smoke the pork belly until it reaches an internal temperature of 150°F, typically taking 2-3 hours.
Level: Easy. Total: 30 min. Cook: 30 min. Save Recipe. Directions. Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired...
Instructions. 1. Combine sugar, salt, peppercorns, thyme, pink salt, and bay leaf in small bowl. Place pork belly in 13 by 9-inch baking dish and rub all sides and edges of pork belly with dry cure mixture. Cover dish tightly with plastic wrap and refrigerate until pork feels firm yet still pliable, 7 to 10 days, flipping meat every other day. 2.