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Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]
Longline radiobuoys. Longline fishing, or longlining, is a commercial fishing angling technique that uses a long main line with baited hooks attached at intervals via short branch lines called snoods or gangions. [1] A snood is attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by ...
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
Like many wrasses, Gomphosus varius is a sequential hermaphrodite. As it changes sex, its body shape, color intensity and pattern vary considerably. [5] The female is smaller than the male and its body color is duller. The anterior half or the first third of the body is light-colored: the belly and chest are pearly white, the scales of the ...
Trawling is an industrial method of fishing that involves pulling a fishing net through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes targeted species. Trawls are often called towed gear or ...
The black skimmer is the largest of the three skimmer species. It measures 40–50 cm (16–20 in) long with a 107–127 cm (42–50 in) wingspan. [5] This species ranges from 212 to 447 g (7.5 to 15.8 oz), with males averaging about 349 g (12.3 oz), as compared to the smaller females 254 g (9.0 oz). [6] The basal half of the bill is red, the ...
The food is mainly fish up to 12.5 cm (5 in) long, but the average size is 2.3 cm (7 ⁄ 8 in). [7] In Central Europe, 97% of the diet was found to be composed of fish ranging in size from 2 to 10 cm with an average of 6.5 cm (body mass range from <0.1 g to >10 g, average 3 g). [17] [18] Minnows, sticklebacks, small roach and trout are typical ...