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Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...
The American dipper's nest is a globe-shaped structure with a side entrance, close to water, on a rock ledge, river bank, behind a waterfall or under a bridge. The normal clutch is 2–4 white eggs, incubated solely by the female, which hatch after about 15–17 days, with another 20–25 days to fledging. The male helps to feed the young.
Description. The black heron is a medium-sized bird, with a typical height range of 42.5 to 66 cm (16.7 to 26.0 in). Their weight can range from 0.27 to 0.39 kg (0.60 to 0.86 lb). They are known for their black plumage, black bill, and yellow feet. In breeding plumage it grows long plumes on the crown and nape. [3]
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
Terns range in size from the least tern, at 23 cm (9.1 in) in length and weighing 30–45 g (1.1–1.6 oz), [1] [2] to the Caspian tern at 48–56 cm (19–22 in), 500–700 g (18–25 oz). [3] [4] They are longer-billed, lighter-bodied, and more streamlined than gulls, and their long tails and long narrow wings give them an elegance in flight ...
The goldeye (Hiodon alosoides) is a freshwater fish found in Canada and the northern United States. It is one of only two extant species in the family Hiodontidae, the other species being Hiodon tergisus. [4] The species name alosoides means shad -like. [5] It is also called Winnipeg goldeye, western goldeye, yellow herring, toothed herring ...