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1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
Wing clipping. Wing clipping is the process of trimming a bird's primary wing feathers or remiges so that it is not fully flight-capable, until it moults, sheds the cut feathers and grows new ones. This procedure is usually carried out by avian veterinarians, breeders, or the bird's owners, and primarily on pet birds like parrots.
Terns range in size from the least tern, at 23 cm (9.1 in) in length and weighing 30–45 g (1.1–1.6 oz), [1] [2] to the Caspian tern at 48–56 cm (19–22 in), 500–700 g (18–25 oz). [3] [4] They are longer-billed, lighter-bodied, and more streamlined than gulls, and their long tails and long narrow wings give them an elegance in flight ...
The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves and the only living dinosaurs. [1] Birds, who have feathers and the ability to fly (except for the approximately 60 extant species of flightless birds), are toothless, have beaked jaws, lay hard-shelled eggs ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Description. Green back and blue rump. The Fischer's lovebird has a green back, chest, and wings. Their necks are a golden yellow and as it progresses upward it becomes darker orange. The top of the head is olive green, and the beak is bright red. The upper surface of the tail has some purple or blue feathers. It has a white circle of bare skin ...
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
Cormorant fishing is a traditional fishing technique in which fishermen use trained cormorants to catch fish in rivers. Historically, cormorant fishing has taken place in China and Japan, [1] as well as Greece, North Macedonia, and briefly, England and France. Sometimes known as "duck fishing," it was attested as a method used by the ancient ...