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  2. 30 Easy, Healthy Snacks for Kids That They'll Absolutely Love

    www.aol.com/30-easy-healthy-snacks-kids...

    Fruit and Nut Butter. Banana and peanut butter, apple or pear slices and almond butter — you can’t go wrong with a savory-sweet duo. And it delivers the key components of a healthy snack for ...

  3. 50 Healthy Snacks for Kids That Are More Fun Than ... - AOL

    www.aol.com/50-healthy-snacks-kids-more...

    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 10 minutes Why We Love It: <15 minutes, <10 ingredients, high protein Cheese adds protein to this dip—14 grams, to be exact. The recipe ...

  4. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [2][3] A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra ...

  5. 15 Healthy Breakfast Ideas for Kids, Whether You Have All ...

    www.aol.com/lifestyle/15-healthy-breakfast-ideas...

    22 Toddler Breakfast Ideas That Are Picky Eater-Approved. 1. Sweet Potato, Bacon and Broccoli Egg Muffins. Kirsten Buck/Buck Naked Kitchen. Time Commitment: 30 minutes. Why I Love It: make ahead ...

  6. Healthy, Hunger-Free Kids Act of 2010 - Wikipedia

    en.wikipedia.org/wiki/Healthy,_Hunger-Free_Kids...

    The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 ...

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.

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