Search results
Results from the WOW.Com Content Network
Mexican breads. Breads inside a Mexican bakery. Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest.
Bolillo. A bolillo (Spanish pronunciation: [boˈliʝo]) (in Mexico) or pan francés (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian 's ...
Bread roll. Place of origin. Mexico. Region or state. Mexico and Central America. Main ingredients. Flour, Yeast, sugar, and water. Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls, [1] are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast, merienda, or dinner. The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce) with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell -like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and ...
The bread is topped with sugar, sometimes white and sometimes dyed pink. [5] This bread can be found in Mexican grocery stores in the U.S. The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water or orange zest. [5]
Pages in category "Mexican breads". The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes . Template:Mexican bread. Mexican breads.
Cocol. Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. [1] The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, from the word cocolli in Nahuatl.