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Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin (not to be ...
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2] Shark meat is consumed regularly in Iceland, Japan ...
Coordinates: 19°25′48.13″N 99°8′40.81″W. One of the businesses inside the market. The San Juan Market is a traditional Mexican market in the historic center of Mexico City that has become the city’s only such market specializing in gourmet and exotic foods. It is known for its selection of exotic meats, including venison, crocodile ...
Marlin is a popular game fish. The relatively high fat content of its meat makes it commercially valuable in certain markets. It is the national fish of the Commonwealth of The Bahamas and is featured on its coat of arms. Blue marlin are distributed throughout the tropical and subtropical waters of the Atlantic Ocean.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Raw whale meat in Norway Whale meat on sale at Tsukiji fish market in Tokyo in 2008 Whale meat on sale at the fish market in Bergen, Norway, in 2012 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit.
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