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2. 20 Easy High-Fiber Vegetarian Dinners - AOL

   www.aol.com/20-easy-high-fiber-vegetarian...

   This potato curry recipe takes inspiration from both north and south Indian dishes, blending the aromatic spices common in the north, with a nod to thoran in the south with the addition of coconut ...

3. 10 Delectable, High-Fiber Vegetarian Indian Recipes You Can ...

   www.aol.com/lifestyle/10-delectable-high-fiber...

   Sure, some traditional Indian dishes are made with meat and dairy, but there are also many vegan and vegetarian Indian recipes. If you’ve never cooked vegetarian Indian food at home it may sound ...

4. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala: Paneer Butter Masala is a popular vegetarian dish in Indian cuisine.

5. Masala dosa - Wikipedia

   en.wikipedia.org/wiki/Masala_dosa

   Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for flavour ...

6. Korma - Wikipedia

   en.wikipedia.org/wiki/Korma

   Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. [12] Navratan means "nine gems", and it is common for the recipe to include nine different vegetables.

7. Aloo gobhi - Wikipedia

   en.wikipedia.org/wiki/Aloo_gobhi

   Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.

8. Chana masala - Wikipedia

   en.wikipedia.org/wiki/Chana_masala

   Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...

9. Vada pav - Wikipedia

   en.wikipedia.org/wiki/Vada_pav

   Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. [2]