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A coffee table is a low table designed to be placed in a sitting area for convenient support of beverages, remote controls, magazines, books (especially large, illustrated coffee table books), decorative objects, and other small items.
Coffee table book on a coffee table. A coffee table book, also known as a cocktail table book [citation needed], is an oversized, usually hard-covered book whose purpose is for display on a table intended for use in an area in which one entertains guests and from which it can serve to inspire conversation or pass the time.
[1] [2] Some common types of tables are the dining room tables, which are used for seated persons to eat meals; the coffee table, which is a low table used in living rooms to display items or serve refreshments; and the bedside table, which is commonly used to place an alarm clock and a lamp.
A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit. This fruit is often referred to as a coffee cherry, and like the cherry, it is a fruit with a pit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans ...
EN 527 Office furniture – Work tables and desks: This European standard specifies requirements and test methods for office work tables and desks, ensuring their functionality and safety. EN 1335 Office furniture – Office work chair: This European standard sets requirements for office chairs, focusing on ergonomics and comfort to promote ...
[1] The name of an order is usually written with a capital letter. [2] For some groups of organisms, their orders may follow consistent naming schemes. Orders of plants, fungi, and algae use the suffix -ales (e.g. Dictyotales). [3]
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. [1]
Autecology was pioneered by German field botanists in the late 19th century. [4] During the 20th century, autecology continued to exist mainly as a descriptive science rather than one with supporting theory and the most notable proponents of an autecological approach, Herbert Andrewartha and Charles Birch, avoided the term autecology when referring to species-focused ecological investigation ...