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2. Country ham - Wikipedia

   en.wikipedia.org/wiki/Country_ham

   Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

3. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   It is known simply as "ham" in regions of the U.S. where country ham is unknown. Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the ...

4. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

   www.aol.com/lifestyle/spam-turkey-ham-every-time...

   Country: an American-style ham that is dry-cured, smoked over hardwood, and aged for at least six months. Culatello : an Italian-style cured ham that is soaked in wine as part of the aging process.

5. What you need to know about choosing the perfect ham - AOL

   www.aol.com/article/lifestyle/2018/12/23/what...

   Country hams are cured with a dry rub, hung to dry and sold uncooked. They may or may not be smoked and can be very salty. Understandably, they’re much drier than city ham.

6. These are the 10 most expensive hams sold at the Kentucky ...

   www.aol.com/10-most-expensive-hams-sold...

   Kentucky Country Ham Breakfast 2018: $2.8M The winning ham in 2018 sold to Central Bank and Dr. Mark Lynn for $2.8 million. Kentucky Country Ham Breakfast 2014: $2M

7. Benton's Smoky Mountain Country Hams - Wikipedia

   en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

   Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. The business was started in 1947 by the late Albert H. Hicks.