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Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ).
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling
Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...
This is a sampler pack of their best-selling spicy products – Hot Pickled Bologna, Hot Smoked Sausage, Hot Honey Artisan Beef Sticks, and Hot Pepper Smoked Cheese – with some of their Original ...
1.2 Ingredients and basic nutrition. 1.3 Nutritional rating systems. 1.4 Veracity. ... This list is incomplete; you can help by adding missing items. (August 2016)
The national unbanked rate is at 4.2 percent, which equals 5.6 million households according to the 2023 FDIC National Survey of Unbanked and Underbanked Households. The previous lowest rate was 4. ...
Bologna: United States: Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup. Bondiola: Argentina: Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina.
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