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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Oncorhynchus mykiss aguabonita. Y. Little Kern Golden Trout. Oncorhynchus mykiss whitel. Y. Kern River Rainbow Trout. Oncorhynchus mykiss gilberti.
Cutlet. Cutlet (derived from French côtelette, côte, "rib" [1][2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.
Ptychocheilus harfordi Jordan & Gilbert, 1881. The Sacramento pikeminnow (Ptychocheilus grandis), formerly known as the Sacramento squawfish, is a large cyprinid fish of California, United States. It is native to the Los Angeles River, Sacramento - San Joaquin, Pajaro - Salinas, Russian River, Clear Lake and upper Pit River river basins.
Description. The cabezon is a scaleless fish with a broad bony support extending from the eye across the cheek just under the skin. It has 11 spines on the dorsal fin. The cabezon also has a stout spine before the eye, an anal fin of soft rays, and a fleshy flap on the middle of the snout. A pair of longer flaps are just behind the eyes.
The Death Valley Pupfish is a small, silvery colored fish with 6–9 vertical dark bands on its sides. It has an average length of 3.7 cm (1.5 in), with a recorded maximum of 7.8 cm (3.1 in). [3] The males, often appearing in larger sizes compared to females, turn bright blue during mating season, April through October.
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