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  2. 'Tis the season for caviar. Why this luxury food item is all ...

    www.aol.com/lifestyle/tis-season-caviar-why...

    It’s definitely not a cheap treat: Fishwife’s sturgeon caviar, for example, retails for $99 per ounce. But plenty of people think caviar is worth the hype — and the cost.

  3. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Caviar: Known as ikra. Processed, salted roe, often of sturgeon [3] Courgette caviar Cold entrée made of stewed vegetables (predominantly courgettes). Usually it is eaten with bread [4] Julienne Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of ...

  4. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Sevruga: Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste.

  5. Blini - Wikipedia

    en.wikipedia.org/wiki/Blini

    Blini covered with butter, sour cream, varenie or jam, honey or caviar (whitefish, salmon or traditional sturgeon). They may be folded or rolled into a tube with sweet or salty fillings such as varenye, fruit, berry, mashed potatoes, tvorog, cooked ground meat, cooked chicken, salmon, chopped boiled eggs with green onions or chopped mushrooms. [9]

  6. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    Beluga caviar is usually served by itself on toast, unlike other less expensive caviars that can be served in a variety of ways, including hollowed and cooked new potatoes, on blini, or garnished with sour cream, crème fraîche, chopped onions, or minced hard boiled egg whites.

  7. 19 Winter Casseroles for a Delicious Sunday Dinner

    www.aol.com/19-winter-casseroles-delicious...

    The cracker-and-cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork. ... To make it extra creamy, top each serving with a dollop of sour cream. View Recipe.

  8. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...

  9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/lifestyle/easy-appetizer-every...

    Toasted baguette or crackers, for serving. Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. ... In a medium bowl ...

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