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Every Southern food enthusiast has a go-to Cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack, this recipe travels well, and it's so easy to make.
Southern Cheese Straws Recipe makes crispy, buttery, homemade cheese crackers and it's so easy! Keep them in the freezer for surprise guests.
Cheese straws are one of those old-school Southern recipes you’ll find in every Texan’s family cookbook. The cheesy, buttery dough bakes to crunchy perfection—a great party food that'll disappear before you know it!
Paula Deen’s Southern Cheese Straws recipe can be made in as little as eight minutes! Combine flour, sharp cheddar cheese with butter to make this an easy recipe at home.
The only savoury biscuit that you will ever need to make - the tenderest, flakiest, scrunchiest cheese pastry treats - Old Fashioned Cheese Straws.
Prep: 15 min. Inactive: 20 min. Cook: 30 min. Save Recipe. Ingredients. Deselect All. 1 17-ounce package frozen puff pastry, thawed but still cold. All-purpose flour, for dusting. 1 large egg. 1...
How to Make Old Fashioned Southern Cheese Straws. Using a food processor for this recipe makes prep as easy as pressing a button. Seriously, 30 seconds is about all it takes to mix up this simple dough of flour, butter, and cheese.