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Learn how to roast beets with this simple recipe! No foil here. For best flavor, slice the beets and roast them on a pan, as you would other vegetables. Recipe yields 4 side servings and fits perfectly on a half-sheet pan.
This roasted beets recipe is one of my go-to side dishes in the fall and winter. It’s delicious—the beets come out perfectly tender with a concentrated sweet and earthy flavor. It’s also really easy to make. Just wrap the beets in foil with a drizzle of olive oil, and roast until soft!
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Add roasted beets and carrots to your plate to make it pop with color and nutrition. This is vibrant side dish, packed with flavor and pizazz. You can roast the carrots in the oven with the beets, but wrap them up separately (they won’t take as long to cook).
Roasted beets seasoned with olive oil, thyme, and sea salt are cooked until tender for a quick and easy winter side dish full of intense beet flavor.
The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!
Roast for 50 to 60 minutes. Check the beets every 20 minutes or so. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping. Beets are done when a fork or skewer slides easily to the center of the beet.
Roasted beets cooked in the oven brings out the sweet side of this humble and healthy root vegetable, and is the easiest way to cook beets.
Published: Feb 20, 2024. This post may contain affiliate links. In this easy oven-roasted beets recipe, red and golden beets bake together until deliciously sweet and tender. You can keep it simple and serve this vegetarian side dish all by itself. Or dress up your roasted beets with creamy, cooling labneh and a sprinkling of fresh chives.
Name. Email * Perfect Oven Roasted Beets. Ruby-red roasted beets are tender and caramelized on the inside and crisp and browned on the outside, and they pair so well with countless meal ideas. Roasting is one of our favorite ways to cook these flavorful garden gems, and it’s so easy to do.