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EASY homemade Cold Spinach Dip recipe that is ready in minutes with no baking! GREAT party appetizer or snack with simple ingredients!
This easy spinach dip is made with spinach, cream cheese, sour cream, ranch powder, and water chestnuts. This cold spinach dip is made with only 5 ingredients and is always a hit at parties!
Easy Spinach Dip recipe without the dry packaged soup mix! A cold, creamy, flavorful spinach dip to wow your friends and family! This easy appetizer comes together in just minutes.
Easy cold spinach dip recipe made with greek yogurt, parmesan cheese and water chestnuts. Super creamy, this is the best cold dip recipe you can make ahead.
Ingredients. This tasty spinach dip has tons of flavor and texture, but is made with simple ingredients. Here’s what you’ll need: Spinach. Use the frozen spinach that comes already cooked and is found in brick-shaped packages in the frozen veggie department of the grocery store.
This is the kind that’s served cold, so you can whip it up so quickly: no need to bake! (Though we do have a baked version, if you need it.) Here’s what you need to do for this recipe: Defrost & squeeze the spinach. Because this recipe uses frozen spinach, there’s no need for cooking at all.
Ingredients. How To Make Cold Spinach Dip. In a medium bowl mix room-temperature cream cheese and yogurt until just combined. Add freshly chopped spinach leaves, salt, pepper, lemon juice Worcestershire sauce, onion, and garlic powder. Stir to combine.
A Party Favorite. As much as I love a good hot spinach artichoke dip, this cold spinach dip requires no baking. This is a version of the Knorr spinach dip recipe – deliciously famous for good reason! This recipe uses simple ingredients with lots of room for variations. Ingredients for Spinach Dip.
Takes minutes to make. It’s loaded with spinach. Guaranteed everyone will love it! It’s the perfect dip to make ahead and serve as an appetizer for any weekend and the holidays. Quick Tips: In the morning, take out 2 packages of frozen spinach and leave them on your counter to thaw.
Ingredients. Sour Cream and Cream Cheese – the base for our dip. Sour cream adds a tangy flavor while also keeping the dip from becoming too thick. Cream cheese adds a rich flavor and fluffy texture. Full-fat varieties are used for both, but feel free to use a lower fat variety if preferred. Want to lighten it up more?