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  2. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    Textured soy protein is a soy flour product often used in plant-based meat that supports the growth of bovine cells. Its spongy texture enables efficient cell seeding and its porosity encourages oxygen transfer. Additionally, it degrades during cell differentiation into compounds that are beneficial to certain cells. [120]

  3. Meristem - Wikipedia

    en.wikipedia.org/wiki/Meristem

    They contribute to the formation of structures such as fruits, leaves, and seeds, as well as supportive tissues like stems and roots. [1] Meristematic cells are totipotent, meaning they have the ability to differentiate into any plant cell type. As they divide, they generate new cells, some of which remain meristematic cells while others ...

  4. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish ...

  5. Timeline of plant evolution - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_plant_evolution

    Most of these plants have true roots and leaves, and many were quite tall. The tree-like Archaeopteris, ancestral to the gymnosperms, and the giant cladoxylopsid trees had true wood. These are the oldest known trees of the world's first forests. Prototaxites was the fruiting body of an enormous fungus that stood more than 8 meters tall. By the ...

  6. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

  7. These 6 common vegetables are actually all the same plant species

    www.aol.com/article/lifestyle/2017/05/09/these-6...

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  8. Evolutionary history of plants - Wikipedia

    en.wikipedia.org/wiki/Evolutionary_history_of_plants

    Land plants evolved from a group of freshwater green algae, perhaps as early as 850 mya, [3] but algae-like plants might have evolved as early as 1 billion years ago. [2] The closest living relatives of land plants are the charophytes, specifically Charales; if modern Charales are similar to the distant ancestors they share with land plants, this means that the land plants evolved from a ...

  9. Plant stem cell - Wikipedia

    en.wikipedia.org/wiki/Plant_stem_cell

    Traditionally, plant stem cells were thought to only exist in SAM and RAM and studies were conducted based on this assumption. However, recent studies have indicated that (pro)cambium also serves as a niche for plant stem cells: "Procambium cells fulfill the criteria for being stem cells since they have the capacity for long-term self renewal and being able to differentiate into one or more ...

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