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  2. Double Fried French Fries Recipe - AOL

    homepage.aol.com/.../double-fried-french-fries

    Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.

  3. The Secret Recipe for America’s Best (and Priciest) Fries - AOL

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  4. This Chain's French Fries Are Better Than McDonald's - AOL

    www.aol.com/chains-french-fries-better-mcdonalds...

    3. Best Curly Fries: Jack in the Box. Admittedly, this may not be a fair fight, since most other chains don't sell curly fries. The curly fries that Jack in the Box serves up are just outstanding.

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  6. The 5 Best (and Worst) Saint Louis French Fries, Ranked ... - AOL

    www.aol.com/5-best-worst-saint-louis-181716092.html

    Slowly I become an expert at differentiating between a soggy and crispy, spicy or plain, and fat or skinny french fry. The 5 Best (and Worst) Saint Louis French Fries, Ranked and Rated Skip to ...

  7. Oven Fries with Herbs and Pecorino Recipe - AOL

    homepage.aol.com/food/recipes/oven-fries-herbs...

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  8. 5 over-the top fries to try on National French Fry Day - AOL

    www.aol.com/5-over-top-fries-try-084607163.html

    Celebrate National French Fry Day on July 12 with fries topped with everything from vodka sauce and pepperoni to cheese curds and gravy.

  9. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

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