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Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Squeeze the baked meatballs and broccolini with fresh lemon juice and top with grated Parmesan for a 30-minute meal. One-Pan Chicken, Broccolini and Carrots by Karina Heinrich
With the fish covered in flavorful topping, she bakes the snapper at 425°F until it’s cooked through, about 10 to 15 minutes. With it, Garten suggests serving roasted broccolini, which she ...
Ina Garten's Roasted Broccolini by Ina Garten. A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...
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Get the recipe: Ina Garten's Red Berry Shortcakes with Honey Yogurt. Courtesy of Ina Garten. ... half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
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