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A pinch or two of dried herbs like thyme, basil, or oregano dress up the sauce nicely, and if you have some fresh parsley languishing in the fridge, add a couple of tablespoons on top.
Pantry Ingredients: extra-virgin olive oil, crushed red pepper flakes, kosher salt, freshly ground black pepper, paprika, ground thyme, Creole seasoning, dried basil, garlic powder, dried oregano ...
Oregano, thyme and paprika flavor the cod in this 15-minute, Mediterranean-inspired meal. Olives, capers and roasted cherry tomatoes add color and zest to each bite. View Recipe
Dried oregano leaves. Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser ...
The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto. Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Add the garlic, oregano, smoked paprika, and black pepper, and sauté for 30 seconds more. Add the broth, chickpeas, and tomato sauce. Cover the pot tightly with a lid and bring to a boil.
Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems 30–80 centimetres (12–31 in) high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It ...
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