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It can be used as an edible herb (like spearmint or peppermint) [13] and to make a herbal tea. [8] The cultivated variety known as eau de Cologne mint or bergamot mint is used to produce mentha citrata oil, also known as bergamot mint oil, an ingredient used in perfumery [9] [14] (not to be confused with bergamot essential oil). [citation needed]
Many domesticated animals can eat it, although it is poisonous to humans. [1] Primarily edible Nettle: Urtica dioica: Broccoli, tomato, [2] valerian, mint, fennel: Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its ...
Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep.
Flowers picked for yakmomil-kkot-cha (flower tea) in sokuri. It is commonly grown as a leaf vegetable, and is used as a fresh herbal garnish. [2] The leaf has an unusual taste from its volatile oil decanoyl acetaldehyde (3-oxododecanal), a taste that is often described as "fishy", earning it the nickname "fish mint".
Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]
With the use of pennyroyal around animals and humans comes the risk of it being absorbed through the skin and causing negative health effects. The less concentrated leaves of the plant should be used instead as an insect repellent. Pennyroyal has historically also been used as a mint flavoring in herbal teas and foods.
Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries. Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito. Crème de menthe is a mint-flavored liqueur used in drinks such as the grasshopper. Mint essential oil and menthol are extensively used as ...
It is also often used to make a mint tea, as a garnish, or in salads. [6] Pineapple mint (Mentha suaveolens 'Variegata') is a cultivar of apple mint that has leaves which are banded with white. A hybrid derived from it is grapefruit mint (Mentha suaveolens × piperata). Apple mint has been used for medicinal purposes for thousands of years in ...