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2. Sumac - Wikipedia

   en.wikipedia.org/wiki/Sumac

   Sumac's tart flavor comes from high amounts of malic acid. [20] The fruits of Rhus coriaria are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. [18] In Arab cuisine, it is used as a garnish on meze dishes such as hummus and tashi, it is also commonly added to falafel.

3. List of Pakistani spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Pakistani_spices

   "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006). Handbook of Spices, Seasonings, and Flavorings (2nd ed.). Hoboken: CRC Press.

4. Za'atar - Wikipedia

   en.wikipedia.org/wiki/Za'atar

   The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]

5. Essential Spices Everyone Needs in Their Kitchen - AOL

   www.aol.com/essential-spices-everyone-needs...

   How to Store Cooking Spices. Find a cool, dark, dry place. For the longest life, store spices in a drawer or shelf that meets all three of these requirements.

6. What is sumac? This tart and tangy spice brightens up any ...

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7. What Is Sumac? Learn More About This Mediterranean Spice - AOL

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