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In epidemiology, environmental diseases are diseases that can be directly attributed to environmental factors (as distinct from genetic factors or infection). Apart from the true monogenic genetic disorders , which are rare, environment is a major determinant of the development of disease.
Environmental diseases are a direct result from the environment. This includes diseases caused by substance abuse, exposure to toxic chemicals, and physical factors in the environment, like UV radiation from the sun, as well as genetic predisposition. Meanwhile, pollution-related diseases are attributed to exposure to toxins in the air, water ...
Environmental epidemiology research can inform government policy change, risk management activities, and development of environmental standards. Vulnerability is the summation of all risk and protective factors that ultimately determine whether an individual or subpopulation experiences adverse health outcomes when an exposure to an ...
This definition excludes behaviour not related to environment, as well as behaviour related to the social and cultural environment, as well as genetics." [ 6 ] The WHO has also defined environmental health services as "those services which implement environmental health policies through monitoring and control activities.
deforestation - the conversion of forested areas to non-forest land for agriculture, urban use, development, or wasteland. dematerialisation – decreasing the consumption of materials and resources while maintaining quality of life. desalination producing potable or recyclable water by removing salts from salty or brackish water. This is done ...
Today, enteric infections and diarrheal diseases like environmental enteropathy account for 760,000 deaths per year worldwide, making EE the second leading cause of death in children under five years old. [73] The exact causes and consequences of EE have been difficult to establish due, in part, to the lack of a clear disease definition. [70]
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Environmental medicine is concerned primarily with prevention. Food-borne infections or infections that are water-borne (e.g. cholera and gastroenteritis caused by norovirus or campylobacteria) are typical concerns of environmental medicine, but some opinions in the fields of microbiology hold that the viruses, bacteria and fungi that they study are not within the scope of environmental ...