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Small scale artisan soap makers find "melt and pour" production useful when trying out new product lines. The process differs from the cold process or hot process in utilising a pre-manufactured solid soap base which has already undergone saponification, so the soap maker does not need to handle caustic alkali, i.e. lye.
"Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker, and then placed into a mold.
The moisture content of the soap is also reduced, making the soap hard and long-lasting. And lastly, the color of the outside of the soap turns pale gold, while the inside remains green. Modern Aleppo soaps are manufactured using a "cold process" and contain olive and laurel oils, and may contain a variety of herbs and/or essential oils.
Soap has many magical uses outside of keeping your house clean. Check out this episode to learn some special soap hacks!
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Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
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