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  2. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

  3. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. [5] Wild salmon get these carotenoids from eating krill and other tiny shellfish. The concentration of carotenoids exceeds 8 mg ...

  4. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    Calories provide the energy needed to stay alive, but some foods pack in more "empty" calories, i.e. those that don't offer much nutritional value (think: highly processed, overly sugary, and ...

  5. 5 Red Flags to Look for in Nutrition Documentaries

    www.aol.com/5-red-flags-look-nutrition-174600130...

    Red Flag #1: The Movie Seems One-Sided. Look, everyone has their own biases—and nutrition documentaries are often made to communicate a director’s perspective or belief system around a ...

  6. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...

  7. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Salmon flesh is generally orange to red, although white-fleshed wild salmon with white-black skin colour occurs. The natural colour of salmon results from carotenoid pigments, largely astaxanthin, but also canthaxanthin, in the flesh. [116] Wild salmon get these carotenoids from eating krill and other tiny shellfish.

  8. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    5. Orca Bay Keta Salmon Fillets. Not only does this brand sound like you're buying fillets made out of orca meat, they're also "the worst food sold at Costco," according to one Redditor. "It ...

  9. Arripis trutta - Wikipedia

    en.wikipedia.org/wiki/Arripis_trutta

    Arripis trutta, known as the Australian salmon in Australia and as kahawai in New Zealand, is a South Pacific marine fish and one of the four extant species within the genus Arripis, native to the cooler waters around the southeastern Australian coasts and the New Zealand coastline.

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