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Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of ...
Packed with simple, everyday ingredients, this dish brings together chili-spiced rice, black beans, corn, peppers, and a salsa-and-cheese-topped chicken for a complete meal, all neatly wrapped up ...
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally. Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.
HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper.
Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil.
Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving. Easy Substitution: Try Mexican-blend shredded cheese instead of the Cheddar, if you like.
From fried to grilled, get 50 easy and tasty chicken leg recipes for dinner. ... Get the recipe: Easy Chicken and Rice. Amy Casey Cooks. Get the recipe: Orange Dijon Chicken Legs.
3 cup chicken stock; 1 1 / 2 tbsp Asian fish sauce; 3 bay leaf; 2 cup jasmine rice; 1 / 2 tsp ground cumin; 1 4 1/2-pound chicken, cut into 8 pieces; 2 tsp curry powder; 2 plum tomatoes, chopped ...
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