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Over 2,000,000 gallons of wine were produced in 2021 making it the fourth-largest wine producing state in the nation. [ 10 ] That puts Texas behind California, Washington, and Oregon respectively. Mesa Vineyards was the largest wine producer in the state with 500 acres (200 ha) planted near Fort Stockton in West Texas .
Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...
A wine's overall quality assessment, based on this examination, follows further careful description and comparison with recognized standards, both with respect to other wines in its price range and according to known factors pertaining to the region or vintage; if it is typical of the region or diverges in style; if it uses certain wine-making ...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions. Winemaker A person engaged in the occupation of making wine. Wine-press A device, comprising two vats or receptacles, one for trodding and bruising grapes, and the other for collecting the juice. Winery
Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.
New Mexico wine developed first in 1629 making it the oldest wine producing region in the United States, [7] [8] and Mission grapes were being grown for California wine by 1680. [9] In 1683, William Penn planted a vineyard of French vinifera in Pennsylvania ; it may have interbred with a native Vitis labrusca vine to create the hybrid grape ...