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  2. Yes, You *Can* Make Homemade Doughnuts in an Air Fryer ... - AOL

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    This doughnut recipe can be made any time of the year, thanks to its use of frozen blueberries in the dough and jam in the glaze. That means it will always be the right time and season for ...

  3. Glazed Doughnut Pancakes Recipe - AOL

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    In a medium bowl, mix up the Pancake Mix & the Cake Mix with the milk…set aside Fill a piping bag with the Dough-cake/Pan-Nut batter Slowly pipe circles onto a skillet, leaving a circle in the ...

  4. Old-fashioned doughnut - Wikipedia

    en.wikipedia.org/wiki/Old-fashioned_doughnut

    The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...

  5. The 20 Best Doughnut Recipes to Make at Home, Whether ... - AOL

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  6. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    Bisquick was officially introduced on grocers' shelves in 1931. Though first promoted for only baking biscuits ("90 seconds from package to oven", the slogan read), Bisquick was soon used to prepare a wide variety of baked goods from pizza dough to pancakes to dumplings to snickerdoodle cookies.

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Bambalouni: Tunisia: A sweet donut, made from frying dough in oil, eaten with sugar on top or honey Bamiyeh, zulbiā, ballıbadı: Iran, Azerbaijan

  8. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A French cruller is a light airy, fluted, ring-shaped glazed doughnut extruded from choux pastry. [8] The name likely refers to the use of the French choux dough, with the actual origin of the pastry being German or Dutch, and was popularized in the United States by Dunkin' Donuts. [2] [9] When filled, they are often referred to as a chouxnut. [10]

  9. How to Make Doughnuts Without a Doughnut Pan - AOL

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    related to: glazed baked doughnuts made with bisquick dough mix