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The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...
“A typical vinegar cleaning solution with cleaning vinegar is one part vinegar to one part water, but when using kitchen vinegar, increase to one and a half parts vinegar for every one part of ...
Download as PDF; Printable version; In other projects Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. ... White vinegar. Add languages ...
A citrus soda made using orange and lemon juice Sweet tea: Sweet tea [24] Southern United States: A sugary Southern variant of iced tea. Switchel: Switchel: New England: Switchel—made with apple cider vinegar, ginger, water, and a sweetener like molasses or maple syrup—has been enjoyed by New Englanders for hundreds of years.
Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
About 75% of acetic acid made for use in the chemical industry is made by the carbonylation of methanol, explained below. [27] The biological route accounts for only about 10% of world production, but it remains important for the production of vinegar because many food purity laws require vinegar used in foods to be of biological origin.
Mother of vinegar is also used in the traditional production of balsamic vinegar. Balsamic vinegar is created by cooking down grape juice to create a concentrate. The concentrate is poured into a demijohn and is left to sit throughout the winter. In the spring, the concentrate is transferred to a wooden barrel.
The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the U.S. [19] The ingredients in the US version of Lea & Perrins also differ somewhat, in that the US version (which include distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural ...