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An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.
Uttapam: a thick relatively soft crepe mostly topped with diced onions, tomatoes, cilantro or cheese, sometimes described as an Indian pizza; Pesarattu: made from green gram in Andhra Pradesh, served with a ginger and tamarind chutney; Appam: a pancake prepared from patted rice batter, served with sweet coconut milk and/or sugar
A plate of Uttapam for you: Here is a plate of Uttapam for you. Uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like ...
The prasada of the Jagannath Temple is well known, and is specifically called Maha Prasad meaning greatest of all prasadas. It consists of 56 recipes, so it is called chhapan bhoga . It is based on the legend that Krishna missed his eight meals for seven days, while trying to save a village from a storm holding up the Govardhan hill , as a shelter.
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka.
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
An appam or hoppers is a type of thin pancake originating from South India and Sri Lanka.It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.
Uttapam; Pizzetta (pl.: pizzette) is a small pizza [1] that can range in size from a finger food at around eight centimetres (3 in) in diameter [2] [3] to that of a ...