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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Bartender (Japanese: バーテンダー, Hepburn: Bātendā) is a Japanese manga series written by Araki Joh and illustrated by Kenji Nagatomo. Its focus is Ryū Sasakura, a genius bartender who uses his talents to ease the worries and soothe the souls of troubled customers.
Bar Rescue is an American reality television series that airs on Paramount Network (formerly Spike during the first five seasons). It stars Jon Taffer, a long-time food and beverage industry consultant specializing in nightclubs, bars and pubs.
On November 6, 2013, a follow-up, Bartender à Tokyo, commenced to be serialized in the same magazine. [9] Its eight collected volumes were published in Japan between April 18, 2014, and October 19, 2016. [10] [11] Both Bartender à Paris and Bartender à Tokyo were licensed in South Korea by Haksan Publishing and in Taiwan by Sharp Point Press.
This is a list of notable bartenders. A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment .
Jeffrey Morgenthaler is an American bartender and author. He worked for about a decade at Clyde Common and Pépé Le Moko in Portland, Oregon, until their closure in 2022, amid the COVID-19 pandemic. He opened a new bar, Pacific Standard, in June 2022.
Ryū takes his young bartender friends, Kyouko Kawakami from Bar Minami, Yuri Kinjou from Hell's Arms and Kelvin Chen from Bar K on a day visit to the Yamazaki whisky distillery. Kelvin appears distant, and it is revealed that he formed an attachment to Chitose, the daughter of the hotel owner where he stayed with his father 12 years earlier.
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.
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