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  2. Smörgåstårta - Wikipedia

    en.wikipedia.org/wiki/Smörgåstårta

    Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).

  3. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

    www.aol.com/cheap-lunch-grandmother-always-made...

    Yet, looking back, all of the meals I remember having often have three things in common: simple, Southern, and “cheap.” Now, decades later, weekday lunches have become the bane of my existence.

  4. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

    www.aol.com/18-most-popular-cozy-breakfast...

    There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...

  5. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The simple Italian description prosciutto, used alone or with crudo or cotto, is not in itself a protected term. The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19]

  6. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    In cuisine, cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)

  7. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    In the recipe included in The Book of Tasty and Healthy Food, white bread soaked in milk and heated butter are added to ground chicken meat. [5] In general, many authors suggest mixing white bread soaked in milk with the ground meat. In some recipes heavy cream is added. Some chefs replace butter completely by heavy cream. [2] [18]

  8. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

    www.aol.com/patti-labelles-simple-roasted...

    And Patti's recipe harmonizes flawlessly with just about any dish. Serve the vibrant roasted vegetables with chicken , fish , pork or get fancy by whipping up a steak .

  9. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet.. Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.