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A 2014 review found that the performance of animals fed GM feed was similar to that of animals fed "isogenic non-GE crop lines". [192] A 2012 review of 12 long-term studies and 12 multigenerational studies conducted by public research laboratories concluded that none had discovered any safety problems linked to consumption of GM food. [193]
In 1995, Monsanto introduced the NewLeaf variety of potato which was their first genetically modified crop. It was designed to resist attack from the Colorado potato beetle due to the insertion of Bt toxin producing genes from the bacterium Bacillus thuringiensis. The insect-resistant potatoes found only a small market, and Monsanto ...
Bacillus thuringiensis (or Bt) is a gram-positive, soil-dwelling bacterium, the most commonly used biological pesticide worldwide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies , as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, flour mills and ...
Bacillus thuringiensis serotype israelensis (Bti) is a group of bacteria used as biological control agents for larvae stages of certain dipterans. Bti produces toxins which are effective in killing various species of mosquitoes , fungus gnats , and blackflies , while having almost no effect on other organisms.
Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors.
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An obvious side effect of using a chemical meant to kill is that one is likely to kill more than just the desired organism. Contact with a sprayed plant or "weed" can have an effect upon local wildlife, most notably insects. A cause for concern is how pests, the reason for pesticide use, are building up a resistance.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 February 2025. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
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