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  2. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  3. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.

  4. What Happens to Your Body if You Eat Rice Every Day - AOL

    www.aol.com/happens-body-eat-rice-every...

    Bowl of rice. Rice is the most commonly eaten food in the world, grown in more than 100 countries. It’s easy to see why most people have a bag or box of rice in their pantry at all times: it’s ...

  5. List of rice diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_diseases

    Pecky rice (kernel spotting) Feeding injury by rice stink bug, Oebalus pugnax: Rice tungro: Complex virus (Rice tungro bacilliform virus and Rice tungro spherical virus) transmitted by green leafhopper Nephotettix spp.) Straighthead [6] Arsenic induced, unknown physiological disorder White tip (see nematodes) Aphelenchoides besseyi

  6. Why certain foods —and how they’re cooked - AOL

    www.aol.com/why-certain-foods-cooked-linked...

    High-fat, fried and sugary foods are high in Advanced Glycation End Products, which have been linked to medical issues

  7. Reheating rice? Here's why you need to be careful with leftovers

    www.aol.com/heres-why-careful-eating-reheated...

    No matter which method you follow, Rael says you need to ensure the rice reaches an internal temperature of at least 165°F (74°C) before eating it. "I like to use an instant-read thermometer to ...

  8. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  9. Bile - Wikipedia

    en.wikipedia.org/wiki/Bile

    There are several potential causes for biliary obstruction including gallstones, cancer, [21] trauma, choledochal cysts, or other benign causes of bile duct narrowing. [22] The most common cause of bile duct obstruction is when gallstone(s) are dislodged from the gallbladder into the cystic duct or common bile duct resulting in a blockage.