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Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [2]
The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.
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Nam phrik phao ("chili jam") Thais put raw chilies on a very wide variety of food, in lieu of chili sauces. Chili sauces are eaten as condiments but they can also be used as an ingredient. Nam phrik is the generic name for a Thai chili dip or paste. A Thai cookbook from 1974 lists over 100 different recipes. [22]
90 Easy Bite-Sized Appetizer Recipes PHOTO: RACHEL ... The crunchy sugar topping will then give way to an warm and oozy slice of brie and sweet jam. Yum! Get the Brûléed Brie Crostini recipe ...
This easy recipe is full of warm spices and double the amount of beans for a thick, ... Late Raspberry Jam. Lamb Curry. Lemon, Olive Oil, and Almond Biscotti. See all recipes. Advertisement.
Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken '), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.