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Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Hofbraus emerged in San Francisco just after World War II, and spread through Northern California and elsewhere.
The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten. Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst. Brews include Helles and Dunkles served in a Maß, Weißbier ...
The German-style beer hall and restaurant is located off Illinois 15 across from the National Shrine of Our Lady of the Snows in Belleville. The order filed Wednesday resolves all of the claims ...
The 18,000 square foot beer hall is modeled after the Staatliches Hofbräuhaus in München, [1] [2] and has a patio. [3] Hofbräuhaus Columbus opened in late October 2014. [4] [5] [6]
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The Hofbräuhaus German restaurant in Belleville listed itself as temporarily closed on social media Monday as it faces a federal lawsuit over continued use of the franchise’s trademarks.
Hofbrau, a style of carvery cuisine prevalent in Northern California Topics referred to by the same term This disambiguation page lists articles associated with the title Hofbräu .
The Hofbräukeller is a restaurant in Haidhausen, Munich, Germany owned by Hofbräuhaus brewery. This restaurant serves the traditional Bavarian cuisine and is less touristy than Hofbräuhaus am Platzl and more popular with the locals. It is a part of the Wiener Platz, home to the Wiener Markt.