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  2. Stone Soup - Wikipedia

    en.wikipedia.org/wiki/Stone_Soup

    All characters in the story are animals, gathering to help making the stone soup, each of them carrying an ingredient for the final dish. Jon J. Muth's children's book based on the story, also called Stone Soup (2003), [17] is set in China, as is Ying Chang's The Real Story of Stone Soup (2007). [18]

  3. Stone Soup: An Old Tale - Wikipedia

    en.wikipedia.org/wiki/Stone_Soup:_An_Old_Tale

    Stone Soup: An Old Tale is a 1947 picture book written and illustrated by Marcia Brown and published by Charles Scribner's Sons. [1] It is a retelling of the Stone Soup folk tale. Three soldiers make a soup using water and stones. Each villager contributes an ingredient to the soup, creating a feast. [2]

  4. The Real Story of Stone Soup - Wikipedia

    en.wikipedia.org/wiki/The_Real_Story_of_Stone_Soup

    They then convince the fisherman that this is how they prepared the soup using special "flavored rocks", astonishing the gullible fisherman. [2] [3] [4] The narrator insists that this is the "real" stone soup story. [1] The book concludes with an author's note and a recipe for "Chang Brother's Egg Drop Stone Soup". [5]

  5. 30 Types of Soup You Should Know How to Make - AOL

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

  6. The Third Ingredient - Wikipedia

    en.wikipedia.org/wiki/The_Third_Ingredient

    "The Third Ingredient" is a short story by O. Henry, notable for its ironic take on the "Stone Soup" theme. The story was originally published in the December 1908 issue of Everybody's Magazine with illustrations by Frederic Dorr Steele . [ 1 ]

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  8. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    The cafe offers Reubens, turkey clubs, BLTs, Irish potato soup, housemade cookies, Irish breakfasts and more. ... founder Louis Stone was looking to lease the kitchen to a “responsible chef with ...

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