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  2. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/dont-scrambled-heres-foolproof-way...

    Pro tip: The more eggs you boil at once, the more time you'll need to cook them. Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ...

  3. Bread clip - Wikipedia

    en.wikipedia.org/wiki/Bread_clip

    A clip sealing a bag of buns displaying a best before date. Biodegradable bread clip in Quebec, Canada. The bread clip was invented by Floyd G. Paxton and manufactured by the Kwik Lok Corporation, based in Yakima, Washington [5] with manufacturing plants in Yakima and New Haven, Indiana. Kwik Lok Corporation's clips are called "Kwik Lok closures".

  4. 5 tricks I use to make perfect hard-boiled eggs every single time

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    Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...

  5. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

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    Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  7. Treculia africana - Wikipedia

    en.wikipedia.org/wiki/Treculia_africana

    Depending on the region and environmental conditions, fruit can be harvested year-round. African breadfruit is an enormous fruit that can weigh up to 8.5 kg. These large, seeded fruits can be eaten raw. However, they are typically boiled and roasted to be used in soups, stews and in combination with rice, maize and yams.

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  9. Bake Your Own Loaf of Easter Bread with Dyed Eggs and ... - AOL

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    This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one!

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