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  2. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  3. Mee rebus - Wikipedia

    en.wikipedia.org/wiki/Mee_rebus

    Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .

  4. Mee Jawa - Wikipedia

    en.wikipedia.org/?title=Mee_Jawa&redirect=no

    Language links are at the top of the page across from the title.

  5. Bintulu - Wikipedia

    en.wikipedia.org/wiki/Bintulu

    Meanwhile, Pasar Utama houses both wet market and dry market under one roof, providing fresh vegetables, fruits, fish, and dairy products. The first floor of Pasar Utama offers a variety of fast food such as Laksa, Kolok Mee, Jawa Mee, Pulut Panggang, [163] ais batu campur, cendol and teh tarik. The Bintulu night market is located on Kampung ...

  6. Mee kolo - Wikipedia

    en.wikipedia.org/wiki/Mee_kolo

    Mee kolo or kolo mee (Malay: Mi Kolok; Iban: Mi Kering or Mi Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for Halal version) and shallot mixture, topped off with fragrant fried onions [1] originated from the state of Sarawak, characteristically light and tossed in a transparent sauce ...

  7. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.

  8. Culture of Sarawak - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sarawak

    The Sarawak government is popularly believed to exert its influence over the media. [49] [note 5] Examples of newspapers based in Sarawak are Sin Chew Daily, [65] See Hua Daily News, Borneo Post, and Utusan Borneo. [66] In the 1990s, major newspapers negatively portrayed the timber blockades in Sarawak as detrimental to the state's growth and ...

  9. Coat of arms of Sarawak - Wikipedia

    en.wikipedia.org/wiki/Coat_of_arms_of_Sarawak

    Coat of arms of the Raj of Sarawak Description The heraldic arms of the Brooke dynasty of the Raj of Sarawak were based on the emblem used by James Brooke. It consisted of a red and black cross on yellow shield, crested by a badger, known in heraldic parlance as a "brock" and hence alluding to the dynastic surname. A crown was added in 1848 ...