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The episode explored Davies’ career in wine - both in Bordeaux and the US. [10] Commenting on the effect of Robert Parker's "Parker point system" in the global wine market, Davies has said, "Below 90 you can’t sell it. Above 95, you can’t find it." [11] Davies is also an owner of the wine domaine, Clos des Truffiers [12]
A bottle of the 1959 vintage. The label depicts the estate château as it was before it burned down in 1895. [1]Château La Tour de Mons, archaically named Tour de Marsac, is a winery and wine from the appellation Margaux, located in the Left Bank of the Bordeaux wine region of France, in the commune of Soussans.
The Cité du Vin is a museum located in Bordeaux, France that also hosts exhibitions, shows, movie projections and academic seminars, generally centered around wine-related themes. Following its initial opening in June of 2017, the Cité du Vin reached a milestone of one million visitors in the fall of 2018 [ 1 ] and passed 2 million visitors ...
Château Mouton Rothschild is a wine estate located in the village of Pauillac in the Médoc region, 50 km (30 mi) north-west of the city of Bordeaux, France. Originally known as Château Brane-Mouton, its red wine was renamed by Nathaniel de Rothschild in 1853 to Château Mouton Rothschild. In the 1920s it began the practice of bottling the ...
Wine tourism (also: enotourism, oenotourism, or vinitourism) is tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines , vineyard walks, or even taking an active part in ...
The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.. Located on top of a 20-hectare (49-acre) island mound, the Pétrus boutonnière or buttonhole, Pétrus' original vineyard possesses topsoil and subsoil high in iron-rich clay that differs from neighbouring vineyards, where the soil is a mixture of gravel-sand or clay-sand.
The tower at Château Latour. Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification.Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary.
Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
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