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  2. 1st German Bratwurst Museum - Wikipedia

    en.wikipedia.org/wiki/1st_German_Bratwurst_Museum

    The museum collected information about pig breeds, meat and sausage processing, recipes, and devices for slaughtering and producing the Thuringian bratwurst. [1] The centerpiece is the documented first mention of bratwurst on January 20, 1404, in an account by Johann von Siebeleben, Provost of the Walpurgis Monastery of Arnstadt , which was ...

  3. Thuringian sausage - Wikipedia

    en.wikipedia.org/wiki/Thuringian_sausage

    In 2006, the Deutsches Bratwurstmuseum, opened in Holzhausen, part of the Wachsenburggemeinde near Arnstadt, the first museum devoted exclusively to the Thuringian sausage. [ 4 ] In 2016, a kosher version of Thuringian bratwurst made with veal and chicken packed into goat intestines was introduced at the annual Onion Festival in Weimar , which ...

  4. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    [8] [9] The bratwurst meal had sausage, sauerkraut, potatoes, and mustard. [10] The Wrecking Ball sandwich, called an "edible tribute" to the Alaskan Way Viaduct by John Knicely of KIRO-TV, had pulled pork, ham, coleslaw, pickle, and barbecue sauce. [11] Products stocked by Bavarian Meats included German elderflower syrup and Haribo gummies. [8 ...

  5. German bratwurst booyah, giant nutcrackers and Krampus ... - AOL

    www.aol.com/german-bratwurst-booyah-giant...

    More than 40,000 people visited On Broadway Inc.'s German-style holiday street market last year. It returns Friday with all kinds of festive new fun.

  6. Great Frontier Meats now producing Heier Meat Market bratwurst

    www.aol.com/news/great-frontier-meats-now...

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  7. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]

  8. Franconian cuisine - Wikipedia

    en.wikipedia.org/wiki/Franconian_cuisine

    A local speciality from Bamberg is the famous Smoked beer (German:Rauchbier). The main beer types of Franconia are dunkel (German: Dunkles Bier) and pale lager (Helles Bier). Other types like wheat beer (German: Hefeweizen), märzen, or bock are also common.

  9. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    Here, add a pinch of salt before it's time to boil the bratwurst. Bring everything to a boil, then knock the temperature down to a simmer for five to eight minutes.