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Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine.They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes).
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.
Tapas recipes are a great way to try lots of different small dishes. It's no wonder they're so popular in Spain! Combining a delicious array of spices and flavors with various seafoods, meats and ...
Its total area including Spanish island territories is 505,370 km 2 (195,124 sq mi) of which 499,542 km 2 (192,874 sq mi) is land and 5,240 km 2 (2,023 sq mi) is water. [2] It has the 30th largest Exclusive Economic Zone of 1,039,233 km 2 (401,250 sq mi). Spain lies between latitudes 27° and 44° N, and longitudes 19° W and 5° E. Its ...
La Mancha (Spanish pronunciation: [la ˈmantʃa]) is a natural and historical region in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo.It is a fertile plateau (610 m or 2000 ft) that stretches from the mountains of Toledo to the western spurs of the Cuenca hills, bordered to the south by the Sierra Morena and to the north by the Alcarria. [1]
] Spanish cinema, including within Spain and Spanish filmmakers abroad, has achieved high marks of recognition as a result of its creative and technical excellence. [citation needed] In the long history of Spanish cinema, the great filmmaker Luis Buñuel was the first to achieve universal recognition, followed by Pedro Almodóvar in the 1980s.
Spanish culture is marked by strong historic ties to the Catholic Church, which played a pivotal role in the country's formation and subsequent identity. [294] Spanish art, architecture, cuisine, and music have been shaped by successive waves of foreign invaders, as well as by the country's Mediterranean climate and geography.