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  2. Tapas - Wikipedia

    en.wikipedia.org/wiki/Tapas

    Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...

  3. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...

  4. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.

  5. 10 Tapas Recipes To Try - AOL

    www.aol.com/lifestyle/food-10-tapas-recipes-try.html

    Tapas recipes are a great way to try lots of different small dishes. It's no wonder they're so popular in Spain! Combining a delicious array of spices and flavors with various seafoods, meats and ...

  6. Tapa - Wikipedia

    en.wikipedia.org/wiki/Tapa

    Tapas (given name), a given name (including a list of people with the name) Tapasya Nayak Srivastava, Indian actress; Swami Tapasyananda (Ramakrishna Mission), Indian religious leader; Nupe people, an African people traditionally called the "Tapa" by the neighboring Yoruba people; Tapa Tchermoeff

  7. Boquerones en vinagre - Wikipedia

    en.wikipedia.org/wiki/Boquerones_en_vinagre

    Boquerones en vinagre are a type of appetizer or tapa found in Spain. [1] The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer, soft drinks, or wine. [1]

  8. Why this American couple swapped California for Spain - AOL

    www.aol.com/why-american-couple-swapped...

    The couple took a short trip to Andalusia, Spain, in 2016, but neither could have predicted they’d end up relocating there just a few months later. Why this American couple swapped California ...

  9. Category:Tapas - Wikipedia

    en.wikipedia.org/wiki/Category:Tapas

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