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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  4. The Flavour Thesaurus - Wikipedia

    en.wikipedia.org/wiki/The_Flavour_Thesaurus

    The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings.

  5. Sony's 'FlavorGraph' uses AI to predict how ingredients will ...

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  6. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

    www.aol.com/35-super-bowl-cocktails-mocktails...

    These Super Bowl Sunday cocktail and drink recipes have something for everyone, from wine lovers to shot takers to zero proofers. Touchdown! 35 Super Bowl Cocktails (& Mocktails!)

  7. The best alcohol to pair with your favorite Halloween candy

    www.aol.com/article/2016/10/24/the-best-alcohol...

    The Most Googled Recipes and Questions Around Thanksgiving A Homage to the Honey Butter Chicken Biscuit From Whataburger 10 Discontinued McDonald's Menu Items You Totally Forgot About

  8. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  9. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    Few Scottish cook books contain reference to the use of whisky in cooking. There are only a few traditional recipes such as cranachan [ 6 ] and trifle . Most cooks and professional chefs only consider the use of brandy , sherry , or port in the cooking process.