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Agwi-jjim [1] (아귀찜) or agu-jjim (아구찜) is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler".
Jjim (Korean: 찜; Korean pronunciation:) is a Korean cuisine term referring to dishes made by steaming or boiling [1] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok ) by steaming.
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Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...
An award-winning California teacher broke down in tears in court as she confessed to sexually abusing two of her students, ages 11 and 12. Jacqueline Ma, who was named “Teacher of the Year” in ...
A bipartisan group of Wisconsin lawmakers sent a letter to the U.S. Fish and Wildlife Service in December 2023 pointing out the impact a listing could have on Wisconsin and how the state has ...
A plate of Andong-jjimdak. Since Andong-jjimdak is cooked over high heat, it has less fat and can have various tastes by adding diverse ingredients according to recipe. It is popular among students and blue-collar workers due to the abundant portions compared to the price (generally around 20,000 won).
The first performers for the 67th Annual Grammy Awards have been announced. Stars like Chappell Roan and Shakira will perform on music's biggest night.