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Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls , noodles, deep-fried chicken balls and roast duck.
Plum sauce and Duck sauce are just the same thing. Most of the contents of the two articles are identical. --Sezna622 09:21, 17 March 2014 (UTC) They are not the same thing! Plum sauce is made from plums, not apricots. Duck sauce is made from apricots or peaches. Two different things!
Plum dumplings – European dish of boiled dumplings; Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread
Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.
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Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its flavour. [1] Results of a 2016 survey released by the municipal government of Guangzhou showed that roast goose was the most popular dish, outranking white cut chicken and roast squab. [2]
Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine , the roasted duck or siu aap ( 燒鴨 ) is produced by Siu mei BBQ shops; siu app is offered whole or in halves, and commonly as part of take-out with ...