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  2. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    Use any tea you have on hand, like black tea, jasmine, oolong, matcha or even fruit-infused teas. Steep as you would a normal bag of tea, then chill. Here’s our guide to making the perfect iced ...

  3. Maclura tricuspidata - Wikipedia

    en.wikipedia.org/wiki/Maclura_tricuspidata

    Aside from its edible fruit, [2] which can also be used to make wine, the tree has several other uses. In China, its leaves are fed to silkworms, its bark is used to make paper and a reddish-yellow dye, and its roots are used for medicinal purposes.

  4. How to Make Chinese Food at Home - AOL

    www.aol.com/news/food-how-make-chinese-food-home...

    Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...

  5. Dongfang meiren - Wikipedia

    en.wikipedia.org/wiki/Dongfang_Meiren

    Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.

  6. Pseudocydonia - Wikipedia

    en.wikipedia.org/wiki/Pseudocydonia

    The fruit is hard and astringent, though it softens and becomes less astringent after a period of frost. It can be used to make jam, much like quince. In Korea, the fruit is used to make mogwa-cheong (preserved quince) and mogwa-cha (quince tea). [citation needed] The fruit is also used in traditional Chinese medicine. [2]

  7. Make Chinese at home with this easy fried rice recipe, using ...

    www.aol.com/chinese-home-easy-fried-rice...

    Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

  8. Yixing clay teapot - Wikipedia

    en.wikipedia.org/wiki/Yixing_clay_teapot

    Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings.

  9. Winter melon punch - Wikipedia

    en.wikipedia.org/wiki/Winter_melon_punch

    Winter melon punch, also called winter melon tea in East Asia (Chinese: 冬瓜茶; pinyin: dōngguā chá), is a drink made from winter melon and sugar that has been boiled for some time. [1] It is popular in East Asia, especially Taiwan .