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Use any tea you have on hand, like black tea, jasmine, oolong, matcha or even fruit-infused teas. Steep as you would a normal bag of tea, then chill. Here’s our guide to making the perfect iced ...
Aside from its edible fruit, [2] which can also be used to make wine, the tree has several other uses. In China, its leaves are fed to silkworms, its bark is used to make paper and a reddish-yellow dye, and its roots are used for medicinal purposes.
Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.
The fruit is hard and astringent, though it softens and becomes less astringent after a period of frost. It can be used to make jam, much like quince. In Korea, the fruit is used to make mogwa-cheong (preserved quince) and mogwa-cha (quince tea). [citation needed] The fruit is also used in traditional Chinese medicine. [2]
Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings.
Winter melon punch, also called winter melon tea in East Asia (Chinese: 冬瓜茶; pinyin: dōngguā chá), is a drink made from winter melon and sugar that has been boiled for some time. [1] It is popular in East Asia, especially Taiwan .