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The first beer they produced was a blonde ale at 6.5% alcohol by volume which was called Spencer Trappist Ale. As of 2016, it was the first and only certified Trappist beer brewed in the United States. [13] In May 2022, St. Joseph's Abbey ceased beer production and closed Spencer Brewery. [14]
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In dry beer, the yeast is encouraged to consume more fermentables, resulting in a crisper finish and an unusually subtle hop flavor. Malt liquor is a high-ABV pale lager. It has often incited controversy due to its alcohol content, larger-sized containers, low prices, and advertising that frequently targets inner city neighborhoods. [87] [88]
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.
The beers and the brewery are usually marketed under the name La Trappe. However, in some markets, such as the United States, the Koningshoeven name was used until 2010. [3] It is one of five producers of Trappist beer outside Belgium, and produces four regular and two seasonal beers: La Trappe Blond (6.5% ABV) La Trappe Dubbel (7% ABV)
The Saint-Sixtus Abbey was founded in 1831 by Trappist monks from the abbey at Mont des Cats in France. Records show that a small volume of beer was brewed at the abbey in 1838 [1] and in 1839 the abbey received a brewing license from King Leopold I. [citation needed] In 1850, a group of monks left Saint-Sixtus abbey and founded Scourmont Abbey, which also brews a Trappist beer under the brand ...
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Orval Trappist Ale bottle with traditional glass. Orval is the main brand. Depending on age, its alcohol by volume varies from 5.9% to 7.2%. Bottles are normally labelled with the average 6.2%, but to meet North American legal requirements they must there be labelled with the maximum 6.9%. [2]