Search results
Results from the WOW.Com Content Network
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe
Get Recipe: Baked Spaghetti "Save time on prep by chopping the onions and mushrooms while the sausage is cooking, and grating the cheese while the pasta is cooking." —Elise.
This cheesy baked spaghetti is the perfect weeknight dinner, its a like a combination of spaghetti and meatballs and lasagna!
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.
There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi; Timballo in Italy; Macaroni casserole in northern Europe, imaqarrun in Malta; Macaroni schotel in Indonesia; Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine
Fazoli's System Management, LLC., or Fazoli's, is an American fast casual restaurant chain [3] [4] headquartered in Lexington, Kentucky. It was founded in 1988 and is now owned by FAT Brands. As of December 2024, there are 195 Fazoli's locations nationwide [1] specializing in Italian-American cuisine. [4] Fazoli's in Valdosta, Georgia (2013)
Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining spaghetti in an even layer.
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt