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An uprooted bonsai, ready for repotting. Bonsai are repotted and root-pruned at intervals dictated by the vigor and age of each tree. In the case of deciduous trees, this is done as the tree is leaving its dormant period, generally around springtime. Bonsai are often repotted while in development, and less often as they become more mature.
Ficus benghalensis: Banyan Ficus benjamina: Weeping Fig Ficus carica: Fig tree, common fig [6]: 46–47 Ficus microcarpa: Chinese Banyan Fig [6]: 44–45 Ficus neriifolia: Willow-leaved Fig Ficus rubiginosa: Port Jackson Fig Fortunella hindsii: Dwarf orange [6]: 48–49 Fraxinus: Ash Fuchsia, including Fuchsia fulgens hybrids Fuchsia [6]: 54–55
Ficus retusa is a rapidly growing, rounded, broad-headed, evergreen shrub or tree that can reach 10 metres (33 ft) in height [5] with an equal spread. The smooth, light grey trunk is quite striking, can grow to around 1 metre (3.3 ft) in diameter, and it firmly supports the massively spreading canopy.
The Larz Anderson Bonsai Collection at the Arnold Arboretum in Jamaica Plain, Massachusetts is one of the premier collections of bonsai in the United States and includes a Hinoki Cypress over 250 years old. [1] The Bonsai Pavilion where the trees are housed are part of the complex of buildings known as the Dana Greenhouses.
In addition to the bonsai trees, the National Bonsai and Penjing Museum has a world-class collection of viewing stones. Bonsai and viewing stones are closely related, as both show great respect for nature. When the small-scale plants and stones are combined, the whole of nature can be imagined via these magical miniature landscapes. [citation ...
A medium-sized to tall sized tree, Ficus mucuso can reach an height of 30 m, sometimes up to 40m; the plant commonly has prominent plank-like buttressed roots that sometimes extend for about 4 meters up the trunk. [2] The bark is smooth, cinnamon brown in color and rarely scaly. [2]
Ficus benjamina is a tree reaching 30 m (98 feet) tall in natural conditions, with gracefully drooping branchlets and glossy leaves6–13 cm (2 + 3 ⁄ 8 – 5 + 1 ⁄ 8 inches), oval with an acuminate tip.
They are dark green above and lighter with prominent yellow veins below, and both surfaces are rough to the touch. The petiole is 0.5–3 cm long and pubescent. The fruit is a large edible fig, 2–3 cm in diameter, ripening from buff-green to yellow or red.
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